Friday, December 25, 2009

Sunday, December 20, 2009

Banana Bread


Banana Bread

The larger amounts are for 2 loafs the smaller amount is for only 1 loaf of Banana Bread.
2loves 1 loaf
3.5 1 ¾ cups all-purpose flour
2 ½ 1 ¼ teaspoons baking powder
1 ½ teaspoon baking soda
1 1/3 2/3 cup(s)sugar
1.2 1/3 cup butter ...(1stick 2 tbs)
4 2 tablespoons milk
2 1 cup mashed ripe banana(s)
4 2 Eggs


Butter 1 or 2 loaf pans

350 degrees oven 60 minutes , test with toothpick! Cool and pop out of pan and continue to cool all the way down then store. (If storing in plastic leave open slightly for 1/2 day than seal. Keeps till the bread is gone...3 to 4 days depending with out refrigeration.

*Between Thanksgiving I add fresh cranberries...rinse and slice in half and some in thirds!